So…confession time…this is not my first attempt at home made pasta. The first attempt was over a year ago and…as the kids would say these days…it was an epic fail. It resulted in me taking some time away from the idea of making my own pasta. That first attempt was brought on by this beautiful cookbook on…
Year: 2013
Baked Eggs
When you are cooking for company and easy is the name of the game, this recipe kicks it. Some of my family came into town for a few days and I wanted something easy for Thanksgiving breakfast. Easy was NEEDED because right after breakfast, the dessert making commenced for the large Thanksgiving dinner that we…
Chili Deviled Eggs
Finger foods are where it is at…between holiday parties, cocktail parties, football parties. It seems everywhere you look right now, there are suggestions for the simple one bites of tastiness. This recipe is one that is great for potlucks and will not disappoint. We went out to dinner with family last month to a…
Bourbon Pumpkin Cheesecake
Some times I get lost in a sea of postings and recipes and ideas for cooking online. It can be over whelming between the ‘this looks good,’ or ‘I like the idea of this recipe,’ or sometimes ‘this looks really cool, but I’m not sure I want to eat that.’ Then there are times when…
Baked Mac & Cheese
I am originally from Wisconsin – so it is no surprise that I LOVE CHEESE! Some of my favorites are a smooth goat cheese, fresh slightly wet mozzarella, a nutty and savory parmigiana, Gouda and Irish cheddar at room temperature, a sharp cheddar, and…well, this list could really go on and on. I came across this website some time back…
experimentalspoon.com 