Bacon Rhubarb Jam

I will never forget the first time I had bacon jam (ok…I’m sounding dramatic), but really, for a lover of bacon, the flavor is quite amazing.  It was at a local restaurant called Iron Tap and they serve it on Pimento Cheese Bruschetta (OMG – so good) and what else could they serve it on,…

Avocado Garlic Aioli

The simple touches can make a dinner special.  In the case of the Mexi-Turkey Burgers, the specialty came in the homemade flavors Aioli that topped the burger.  When enjoying the turkey burgers, this aoili replaced the creaminess of the traditional ketchup or mustard, while adding a freshness with garlic and lemon juice and just a…