I need to get something off my chest – beef pot roasts and I have not always gotten along. I have made them a handful of times and they are always edible, but for me, there was always something missing when I attempted a roast. I’ve tried a red wine roast where the beef was…
Month: August 2020
Big Mac Sloppy Joe’s
Sloppy Joe’s have always been a favorite meal dating back from childhood to present day. In our house, they are regular in the dinner rotation each month. There have been different variations over the years, from the packet with tomato paste to the Manwich brand, to my mom’s A&W copycat recipe that she started making…
Pineapple Infused Vodka
This is the summer of infusing liquors. First, it was the lemoncello; then the rhubarb cordial; now it’s Pineapple Vodka. I know that infusing liquor is not a new thing, so I’m going to call myself retro cause I am playing with fruit/booze combos this summer. This infusion was inspired by one of Eric and…
Orleans Parrish Style BBQ Shrimp
This is a recipe that I feel like I could enjoy once a week. Beyond the amazing taste of creole seasonings, butter, and juicy shrimp, it is one of those recipes that paints a mental picture that romanticizes both where you are and the experience that you are having while you are there. It could…