I love experimenting with the beverage side of recipes as much as I do with the food side of recipes. It’s cliche, but being from Wisconsin, you learn young to appreciate kicking back and relaxing with anything from a Miller High Life (it’s the Champaign of beers – thanks dad) to a fancy made cocktail…
Month: June 2020
Homemade Lemoncello
When I think of Lemoncello, I think Italy (never been) and all of the beautiful coastline towns that cliff the striking blue Mediterranean waters. Right now, that is where I would like to be – sipping lemoncello on a terrace covered with vines and lemons hanging off vines all around. I am a fan of…
Homemade Pizza Dough
There is something about the smell of dough…it is a kryptonite to me. It does not matter if it is pizza dough or bread dough, there is an amazing magnetism to the smell of growing yeast when mixed with just enough sugar and warm water. I have played with different versions of pizza dough over…
Margarita Pizza
It was a warm summer night, the wind is blowing strong and warm breezes are flowing thru the house. The typical weeknight of appreciating the workday done, grateful for the beautiful weather, and ready to start the next experiment in the kitchen. Tonight is Margarita Pizza night! I love this flavor combo…whether on a pizza…
Three Bean Vinegrette Salad
Lunches during the workday can be a challenge for me…I don’t want to order in and I don’t want the same thing every day, but at 6:30 in the morning, if I haven’t planned ahead, it is going to be one of those two options. That is why I like this recipe. The salad is…
Bacon Rhubarb Jam
I will never forget the first time I had bacon jam (ok…I’m sounding dramatic), but really, for a lover of bacon, the flavor is quite amazing. It was at a local restaurant called Iron Tap and they serve it on Pimento Cheese Bruschetta (OMG – so good) and what else could they serve it on,…
Turkey Burgers w/Bacon Jam
The gauntlet has been thrown down for the week…in the struggle of what to make for meals for the week, a challenge was thrown down to create a different burger every other night…can I do it? Can I make up my own burgers? Do I have enough ideas right now? To be clear, the challenge…
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