When reading the name of this dish, you could probably guess exactly what is in it, but it was perfect Sunday breakfast. Really what had happened was that we had left over cake when we first woke up, but then realized that later, we were still hungry and wanted something that would be real food,…
Month: April 2015
Grilled Cod with Citrus Browned Butter Sauce
This recipe is more about the sauce than the cod. There isn’t anything special to say about the seasoning on the cod, but the brush of canola oil and sprinkling of salt and pepper. The winner of this is the sauce. This citrus browned butter sauce is fantastic with the richness of the…
Pineapple Avacado Salsa
You may start to see a theme right now in the recipes that I am posting. That theme would be SPRING!!! It is time for every last bit of snow to be gone and the outdoors to be nice and warm. I want to sit on my patio with a glass of wine while my…
Ultimate Grilled Cheese
Many of you know that I’m originally from Wisconsin and now living in Minnesota…roughly translated means that cheese will still reign supreme and when I find a recipe that embodies multiple cheeses, we are trying it. I say all of this in jest because the others in home NEVER say no to anything related to…
Accidental Leek Tart
There is a reason that this is called the ‘Accidental’ Leek Tart. Let me tell you a story of our Easter holiday in Wisconsin this year. It was to be an Easter / two birthday celebration. The dinner included a fantastic meal and the whole weekend included much laughter. In planning the meal with my…
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