Ultimate Grilled Cheese

Many of you know that I’m originally from Wisconsin and now living in Minnesota…roughly translated means that cheese will still reign supreme and when I find a recipe that embodies multiple cheeses, we are trying it.  

I say all of this in jest because the others in home NEVER say no to anything related to cheese.  So, I lucked out there.  This sandwich may be the cheesiest thing I have ever eaten.  Smooth and creamy and full of melted dairy.  It’s a grilled cheese lovers dream sandwich!  
One thing I will let you know…and I may loose part of my Sconnie card for saying this.  It is incredibly filling!  So much so that I would recommend starting out with a 1/2 sandwich for everyone first and having a nice tomato soup or salad on the side.  Otherwise dig in and prepare for the ultimate in cheesiness.

Ultimate Grilled Cheese


  • 2 oz cream cheese at room temp
  • 1/3 cup mayonnaise
  • 1 cup Mozzarella cheese
  • 1 cup Cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Sliced Bread

  • Combine all ingredients above (minus bread) and mix together with a mixer or food processor until smooth and creamy.
  • Heat large skillet over medium low heat. 
  • Butter the outside of bread and put approximately 1/2 cup of the mixture in each sandwich. 
  • Cook in skillet covered until insides are melted and bread is toasted a golden brown. 
  • Serve and enjoy.  Great with a side of tomato soup. 

Happy Cheesing!!!

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