Pineapple Avacado Salsa

You may start to see a theme right now in the recipes that I am posting.  That theme would be SPRING!!!  It is time for every last bit of snow to be gone and the outdoors to be nice and warm.  I want to sit on my patio with a glass of wine while my food is cooking on the grill.  I have started to hear birds chirping in the morning, so I feel like we are on the right path, but temps in the 30’s (even if it is just first thing in the morning) have to go!

This was a fun recipe to make, that I am certain to make again this spring/summer.  The combo of creamy avocado, sweet pineapple, fresh lime juice and heat from the jalapeno makes winning combo that goes great over seasoned grilled chicken breast.  When I make this again, I want to see what else I could do with it – like turn it with some spinach and queso fresco for a nice salad, or maybe over grilled fish or maybe serve just as a stand alone salsa.  Can you tell that I like this salsa?!  

I don’t have any pics because I was feeding a very hungry bunch of people and the food disappeared quickly.  I WILL be making this again and WILL take pictures to share.  SO GOOD!!! 

Pineapple Avocado Salsa


  • 2 cups diced pineapple
  • 1 cup chopped cilantro
  • 1 avocado, diced
  • 1 jalapeno, seeded, finely chopped
  • 1/2 cup diced red onion
  • 2 Tbls lime juice
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/8 tsp ground black pepper

  • Combine all ingredients in a large bowl.  Add salt and pepper to taste.  Let sit for 5-10 minutes to let the flavors marry together.  Serve any way you would like – over grilled chicken, fish or as a salsa itself.

Happy Chopping!!!

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