So, I realize that I have mentioned many times already how long this winter has been, but now it has finally gotten to me…it gave me a wonderful cold complete with frogger like voice and a cough that doesn’t want to go away. I don’t know how you are with colds, but I generally try…
Month: March 2011
Truffle Oil Pizza with Olives & Gruyere
This is a homemade fun adventure of a dinner. From making the dough to sauteing the mushrooms to taking that first warm, savory bite, the only thing missing is your own wood burning pizza oven…unless you have one. As we all know, and it’s not the first time I’ve mentioned it this year, but it…
Greek Sandwich Wrap
As much as I love the detailed meal with a marinated tenderloin or slow roasted bird, I sometimes can truly appreciate a meal that is simple, takes virtually no time and is just as yummy as those times you spend the afternoon in the kitchen preparing a meal for friends and family. Irregardless of how…
Experiment with Fondant
The desire to play with fondant had been growing and the thought of decorating a beautiful or fun or funky cake was almost too exciting to stop thinking about. My usual perusal through foodie websites and flipping through shows like Cake Boss and Extreme Challenge on TV only encouraged this desire. As everyone knows, I…
experimentalspoon.com 