As the Midwest was in the middle of it — the long, sometimes never-ending seeming, winter cold season. During this stretch, the world is a combination of white and gray, of fresh snow sparkling in the sun and days cut short with early setting sun. Being in the middle of this time, I went in…
Month: March 2022
Citrus and Burrata Salad
This salad is what I think of whenever I see Burratta cheese. Burratta is one of my favorite, if not the best cheese in the world! I know that’s a bold statement, especially from someone originally native to Wisconsin, who grew up on standard cheddar and American cheese. If you haven’t had burratta, find yourself…
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