If you are looking for a hearty soup….look no further. Baked Potato Soup is thick enough, it can almost be eaten with a fork and has just the right amount of kick from the pepper bacon that will leave you wanting more. I once heard Denis Leary joke about Irish Cuisine consisting of putting everything…
Month: April 2011
Mexican Shredded Chicken Taco Rolls
First, I would like to apologize for the name. That part of this recipe is under construction and it begins because I created something new….Mexican Shredded Chicken. Now, I’m not naive enough to think no-one else has ever put together this combo before, but one summer Sunday after work, I got a bunch of stuff…
Homemade Guacamole
Homemade Guacamole Ingredients: 1/4 Cup Diced Onion 1/2 Cup Diced Tomato 2 Ripe Avocados (you know they are ripe, when you push them and they’re somewhat smooshy … and yes, smooshy is the technical term) 2 Tsp Minced Garlic 1/4 tsp Garlic Powder 1-2 Lime(s), Juiced Salt & Pepper to taste Preparation: Here’s the hard…
experimentalspoon.com 