Formerly denying my soup allegiance, I’ve embraced it after countless winters of soup conquests. From ski slopes to cozy chalets, this soup, complete with veggies, apple cider vinegar, and Italian sausage, is a winner. Even with pasta (cue the chili debate), it’s a damn good bowl. Winter warmth, here I come!
Month: April 2024
Roasted Beet & Citrus Salad
The roasted beet and citrus salad is a delightful blend of earthiness and acidity, with a punch of homemade dressing, a crunch of roasted pistachios, and the richness of feta. It’s a perfect addition to weeknight meals, complementing dishes like orange-marinated pork chops. The recipe allows for variations, such as using golden beets or adjusting beet sizes for palatability. With the right energy and excitement, this salad is a joy to prepare and enjoy.
Roasted Garlic Scape Dip
The season is coming soon…the fleeting, flavorful garlic scape emerges in late spring, promising sunny days and bountiful harvests. From pizzas to sauces, its garlicky, scallion-like taste adds zing to any dish. Try a roasted scape dip with basil, sour cream, and lemon for a balanced, irresistible treat. Don’t forget the chips and veggies – it’ll be gone in a flash!
experimentalspoon.com 