Escarole Salad with Grapes & Olives + Blue Cheese

Welcome to the Week of Salads, where we’re breaking the sacred salad rulebook! Instead of cold greens, we’re pan-warming our way to culinary glory with an extravagant mix of olives, grapes, and blue cheese. If you cannot find it, forget the escarole; hearty lettuce works just fine for this warm salad adventure. Bon appétit!