Welcome to the Week of Salads, where we’re breaking the sacred salad rulebook! Instead of cold greens, we’re pan-warming our way to culinary glory with an extravagant mix of olives, grapes, and blue cheese. If you cannot find it, forget the escarole; hearty lettuce works just fine for this warm salad adventure. Bon appétit!
Category: Mains
Green Bean, Artichoke & Tuna Salad
So, it was a chill weeknight dinner, whipping up a quick and tasty dish. The spotlight was on a homemade honey mustard dressing that rocks! You prep green beans, artichokes, and tuna, then sauté everything together. It’s all about keeping it fun and easy for dinner without eating super late. Enjoy!
Chicken Salad + Grapes
Who knew chicken salad could be as flexible as a yoga routine? Ok, maybe not my yoga routine. Swap mayo for Greek yogurt, toss in whatever veggies and nuts lurking in the fridge, and you’ve got a masterpiece! Add grapes for sweetness and crunch, and serve it however you fancy—just don’t blame me if it disappears fast!
Gnocchi Skillet with Chicken Sausage & Tomatoes
This quick and flavorful weeknight dinner recipe for Gnocchi Skillet with Chicken Sausage & Tomatoes is a time-saver. With minimal ingredients and almost one-pan preparation, it offers a satisfying meal ready in under 30 minutes. The fluffy gnocchi, savory sausage, and fresh tomatoes create a delightful combination, allowing more time for cherished moments with loved ones.
Chickpea Salad
This chickpea salad is the perfect make-ahead meal for a smooth week. It’s versatile: serve it alone, over greens, or in a sandwich. The balanced blend of chickpeas, fresh herbs, and red wine vinegar creates a delightful flavor. Pro tip: Soak red onions in cold water to reduce their sharpness. Enjoy this refreshing dish any time of day!
Rhubarb Beurre Blanc w/Pan Seared Cod
The search for new ways to compose a fish meal led to creative experiments in the kitchen. Enter the star of the show: rhubarb. Tart, vibrant, and perfect for desserts, it now takes on a savory role in a beurre blanc sauce for pan-seared cod. The result? A silky pink masterpiece, perfect for dipping purple cauliflower or grilled chicken. Enjoy the magic of in-season veggies and butter!
Rice Bowls with Steak & Chimichurri Sauce
Indulge in a perfect Date Night In with sizzling steak and zesty chimichurri sauce. Elevate your evening with cozy lighting, soothing music, and a mouth-watering meal. The tender steak, flavorful rice, and vibrant chimichurri will keep you coming back for more. It’s a recipe for romance or a delightful family dinner! Happy Searing!
Quick Sauerkraut & Ruebens
As a kid, I only knew sauerkraut as something that the adults put on beer brats (add to that – as a Sconnie – didn’t know there were any other kind of brats besides beer brats in this world). The requirement of trying all foods found sawerkraut a bit too sour for my young pallet….
Mango Avocado Salsa Salad w/Corn & Black Beans
Bring on different types of greens and combine that with a tropical summer feel (and maybe a light tropical cocktail), and you have yourself a salad that eats like a meal. Or omit the greens and add chips and queso for a new kind of nacho spread. Either way, this Mango Avocado Salsa w/corn &…
No Boil Shrimp Boil
As a Midwesterner with a taste for spice, I wanted to challenge myself with the flavors of southern gulf coast line. That’s when I discovered an amazing recipe for a no-boil shrimp boil with Cajun spices and cayenne pepper. Each time I make it, the excitement builds as I imagine the warmth of the Gulf Coast, the lively sounds of zydeco music, and the laughter-filled patio with perspiring cocktail glasses. The combination of Andouille sausage, seasoned shrimp, buttery potatoes, and fresh corn creates a symphony of flavors that I can’t resist. It’s a simple yet successful dish that fuels my passion for cooking and motivates me to recreate it all summer long.
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