Chicken Salad + Grapes

Who knew chicken salad could be as flexible as a yoga routine? Ok, maybe not my yoga routine. Swap mayo for Greek yogurt, toss in whatever veggies and nuts lurking in the fridge, and you’ve got a masterpiece! Add grapes for sweetness and crunch, and serve it however you fancy—just don’t blame me if it disappears fast!

Rhubarb Beurre Blanc w/Pan Seared Cod

The search for new ways to compose a fish meal led to creative experiments in the kitchen. Enter the star of the show: rhubarb. Tart, vibrant, and perfect for desserts, it now takes on a savory role in a beurre blanc sauce for pan-seared cod. The result? A silky pink masterpiece, perfect for dipping purple cauliflower or grilled chicken. Enjoy the magic of in-season veggies and butter!

Spicy Tomatillo Chicken Tacos

There is a relaxation that comes from creating your own dish. Right now, I can picture myself standing at the stove, tuning out the TV, background discussions, and the only sound I hear are the onions hissing as they sauté; knowing that the skillet is waiting for the tomatillos and tomatoes and that certain explosive…