Welcome to the Week of Salads, where we’re breaking the sacred salad rulebook! Instead of cold greens, we’re pan-warming our way to culinary glory with an extravagant mix of olives, grapes, and blue cheese. If you cannot find it, forget the escarole; hearty lettuce works just fine for this warm salad adventure. Bon appétit!
Tag: Vegetables
Green Bean, Artichoke & Tuna Salad
So, it was a chill weeknight dinner, whipping up a quick and tasty dish. The spotlight was on a homemade honey mustard dressing that rocks! You prep green beans, artichokes, and tuna, then sauté everything together. It’s all about keeping it fun and easy for dinner without eating super late. Enjoy!
Heart of Palm, Avocado & Cucumber Salad
This refreshing Heart of Palm, Avocado & Cucumber Salad is a delightful and balanced dish. The combination of fresh ingredients and zesty lemon juice creates a satisfying meal or side. Quick to prepare, it’s perfect for weeknight dinners or entertaining friends. Enjoy!
Roasted Smoky Carrot Dip
Embracing the abundance of summer vegetables led to a delightful culinary adventure with fresh carrots. The resulting Roasted Smokey Carrot Dip, featuring Spanish smoked paprika, offers a rich, smoky flavor. This versatile dip pairs well with various accompaniments, making it a perfect choice for entertaining. The recipe yields approximately 2 cups and can be refrigerated for up to a week.
Rhubarb Beurre Blanc w/Pan Seared Cod
The search for new ways to compose a fish meal led to creative experiments in the kitchen. Enter the star of the show: rhubarb. Tart, vibrant, and perfect for desserts, it now takes on a savory role in a beurre blanc sauce for pan-seared cod. The result? A silky pink masterpiece, perfect for dipping purple cauliflower or grilled chicken. Enjoy the magic of in-season veggies and butter!
Crudite Platters – Roasted Veggie Chips / Bagna Cauda / Feta & Rosemary Dip
Summer’s bounty of fresh produce can be transformed into delicious Crudité Platters – a fancy way of saying “I’m serving a variety of vegetables for you today.” Get creative with roasted veggies, flavorful dips, and surprising additions like bacon-wrapped cabbage. Impress your friends with a “can’t get enough” crowd-pleaser. Happy Vegetables!
Ski Soup
Formerly denying my soup allegiance, I’ve embraced it after countless winters of soup conquests. From ski slopes to cozy chalets, this soup, complete with veggies, apple cider vinegar, and Italian sausage, is a winner. Even with pasta (cue the chili debate), it’s a damn good bowl. Winter warmth, here I come!
Roasted Beet & Citrus Salad
The roasted beet and citrus salad is a delightful blend of earthiness and acidity, with a punch of homemade dressing, a crunch of roasted pistachios, and the richness of feta. It’s a perfect addition to weeknight meals, complementing dishes like orange-marinated pork chops. The recipe allows for variations, such as using golden beets or adjusting beet sizes for palatability. With the right energy and excitement, this salad is a joy to prepare and enjoy.
Roasted Garlic Scape Dip
The season is coming soon…the fleeting, flavorful garlic scape emerges in late spring, promising sunny days and bountiful harvests. From pizzas to sauces, its garlicky, scallion-like taste adds zing to any dish. Try a roasted scape dip with basil, sour cream, and lemon for a balanced, irresistible treat. Don’t forget the chips and veggies – it’ll be gone in a flash!
Mango Avocado Salsa Salad w/Corn & Black Beans
Bring on different types of greens and combine that with a tropical summer feel (and maybe a light tropical cocktail), and you have yourself a salad that eats like a meal. Or omit the greens and add chips and queso for a new kind of nacho spread. Either way, this Mango Avocado Salsa w/corn &…
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