Ingredients:

• ½ Cup sweet cream butter
• ½ Cup creamy peanut butter
• ½ Cup brown sugar
• ½ Cup white sugar
• 1 egg
• 2 tsp milk
• 1 tsp vanilla
• 1 ¾ Cup flour
• 1 tsp baking soda
• ½ tsp salt
• Chocolate stars or Hershey Kisses

Directions:

• Preheat the oven to 375 degrees.
• Cream together butter, peanut butter, brown sugar and white sugar.  Once incorporated, add in egg, milk and vanilla. 
• In a separate bowl, mix the flour, baking soda and salt together.  Slowly mix the dry ingredients into the butter mixture.
• Roll the dough into approx 1 inch balls and place on baking sheet leaving room for them to spread during baking.  Put in oven and bake for 7 minutes.
• Pull the oven shelf out and carefully place the chocolate star/Hershey Kiss in the center of each cookie pushing down far enough to spread cookie, but not too far to push through the bottom of the cookie.  Tip:  It is easiest to start from the back and work your way forward.  Bake for another 2 minutes.
• Pull out of oven and let rest for a few minutes and place cookies on cooling rack or wax paper.  They are ready to eat!

Cookies are good for 2-3 weeks.  They can be put in an airtight container and frozen to last up 1 ½ months.  But, trust me on this one, they won’t last that long…you will most likely be making another batch before Christmas rolls around.