WE got a new camera!!! It is a sweet camera…now I just have to figure out how to use it. This was the first recipe that I photographed with the new camera. I LOVE IT!!!
So, my thought was, make a recipe that will be simple and elegant at the same time. This recipe was so it. We also marinaded some chicken breasts with a store bought sesame ginger dressing, grilled them and topped with feta cheese to tie both parts of the meal together. My other half did the grilling while I got to experiment with the camera. Digital pics are the best…I can’t tell you how many pics were taken that didn’t make the cut. It even sounds professional with the click of taking the photo. Can you tell I’m excited?!
I’m so excited I haven’t really talked about the food much. This is a great, quick and easy salad that is perfect for the summer side dish or appetizer on a larger scale for any get together.
Watermelon Feta Salad
Ingredients:
- Fresh cut bite size pieces of watermelon
- 1 oz crumbled feta cheese
- 1-2 Tbls your choice of Balsamic Vinegar, I used a Black Cherry Balsamic
Preparation:
- Cut watermelon. Arrange on platter. Top with feta cheese and drizzle with vinegar.
Happy Drizzling!!!
experimentalspoon.com 