Chive Rosemary Butter

Enhance your meals effortlessly with customizable compound butters. Blend room temperature butter with herbs, spices, citrus, and more for a delightful addition to dishes. Try chive rosemary butter for a flavorful steak topping. Easy to prepare and versatile, compound butters elevate any dish. Experiment and enjoy the delicious results!

Rhubarb Beurre Blanc w/Pan Seared Cod

The search for new ways to compose a fish meal led to creative experiments in the kitchen. Enter the star of the show: rhubarb. Tart, vibrant, and perfect for desserts, it now takes on a savory role in a beurre blanc sauce for pan-seared cod. The result? A silky pink masterpiece, perfect for dipping purple cauliflower or grilled chicken. Enjoy the magic of in-season veggies and butter!

No Boil Shrimp Boil

As a Midwesterner with a taste for spice, I wanted to challenge myself with the flavors of southern gulf coast line. That’s when I discovered an amazing recipe for a no-boil shrimp boil with Cajun spices and cayenne pepper. Each time I make it, the excitement builds as I imagine the warmth of the Gulf Coast, the lively sounds of zydeco music, and the laughter-filled patio with perspiring cocktail glasses. The combination of Andouille sausage, seasoned shrimp, buttery potatoes, and fresh corn creates a symphony of flavors that I can’t resist. It’s a simple yet successful dish that fuels my passion for cooking and motivates me to recreate it all summer long.

Grilled Cod with Citrus Browned Butter Sauce

This recipe is more about the sauce than the cod.  There isn’t anything special to say about the seasoning on the cod, but the brush of canola oil and sprinkling of salt and pepper.   The winner of this is the sauce.   This citrus browned butter sauce is fantastic with the richness of the…

Baked Cod with Artichokes

There are some days that the only thing that sounds good is a dish that is filling, but really light and refreshing.  That day for me was the day after Christmas.  After all of the wonderful rich food of the holidays, I was seriously craving something simple and healthy.   Although, I have cooked fish…