It’s time to get back to basics on this easy to prepare side dish. Root vegetables get their name because they grow underground and are essentially, the root to the plants growing on the surface. Some of the most well known root vegetables are potatoes, carrots, beets, parsnips, radishes, rutabaga and celery root. Some root…
Tag: Side Dishes
Garlic Cheddar Cheese Biscuits
What would your Thanksgiving be like without a biscuit?! On second thought, let’s not think about that right now and let’s think of how wonderful your meal will be with one of these tasty biscuits on your plate. This biscuit was originally discovered when invited to a soup and bread dinner where it was bring…
Fried Green Tomatoes
Say the words ‘Fried Green Tomatoes’ and I know that many people of my age and demographic will think of only the movie from the 90’s bringing up thoughts of warm southern summer nights (even if you aren’t from the South) and late night laughter in the kitchen. Also, a dish that can be tricky…
7- Layer Salad (Claudia Style)
It would be pretty safe to say that everyone has either had or at least heard of 7-Layer Salad. It is also probably safe to say that there are so many variations of this out there that everyone has their own idea of what the salad contains. Even amongst my family, there is the frequent…
Shallot Herb Butter Roll
I know that I said this week was going to be dedicated to grilling and all that fun, and although, this isn’t anything that is directly grilled, this is something that will instantly enhance any grilled meat to an almost professional level. And, it’s super simple! It’s a Shallot Herb Butter Roll…. First, pour about…
Rosemary Glazed Carrots
There is nothing too fancy to write here except that these are yummy and a quick and easy side dish to prepare. It goes well with simple, elegant dinners…such as the Grilled Steak and Arugula Salad. Rosemary Glazed Carrots Ingredients: 1 Cup of baby carrots 4 Tbls salted butter 3 Tbls brown sugar 1/4 tsp…
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