Chicken Salad + Grapes

Who knew chicken salad could be as flexible as a yoga routine? Ok, maybe not my yoga routine. Swap mayo for Greek yogurt, toss in whatever veggies and nuts lurking in the fridge, and you’ve got a masterpiece! Add grapes for sweetness and crunch, and serve it however you fancy—just don’t blame me if it disappears fast!

Chickpea Salad

This chickpea salad is the perfect make-ahead meal for a smooth week. It’s versatile: serve it alone, over greens, or in a sandwich. The balanced blend of chickpeas, fresh herbs, and red wine vinegar creates a delightful flavor. Pro tip: Soak red onions in cold water to reduce their sharpness. Enjoy this refreshing dish any time of day!

Leek and Potato Soup

I may say this every time I make soup, but here it is again… I’m not a huge soup person. I love the aroma that a delicate, layered broth sends throughout the home, but soup is still not my go- to in most circumstances. It is not the same for Eric – he loves soups…

Summer Pasta Salad

This is a recipe that came not from entertaining others, but more in trying to find something different for lunches during the work week.  Believe it or not, I actually take frozen meals for lunch.  They are just easy, but I’m not really a fan of them.  My typical other options would be leftovers of…

Greek Sandwich Wrap

As much as I love the detailed meal with a marinated tenderloin or slow roasted bird, I sometimes can truly appreciate a meal that is simple, takes virtually no time and is just as yummy as those times you spend the afternoon in the kitchen preparing a meal for friends and family.  Irregardless of how…