Sauteed Mushroom & Kielbasa with Ravioli

This perfect weeknight meal isn’t anything special by way of creating anything from scratch, but it IS a great way to elevate your standard pasta and sauce combo from the store.  For me, it is the best type of meal after a long day of work – slice a few things, boil a few things, heat others…and boom – you’re done!  

Once again, it highlights the mushroom – which is one of my current favorite ingredients. 
This meal will create a few dishes, but with everyone enjoying the meal, it can be a group collaboration on the clean up as well.  

Sauteed Mushrooms & Kielbasa with Ravioli



Ingredients:

  • 1 large package small Portobello mushrooms, sliced
  • 1 ring beef kielbasa
  • Onion powder
  • Garlic powder
  • Salt
  • Butter
  • 1 package cheese ravioli
  • 1 large jar vodka sauce

Preparation:
  • Bring a large pot of water to a boil with salt.  Cook ravioli to package instructions.
  • Heat vodka sauce in a separate sauce pan. 
  • Saute mushrooms with butter and season with onion powder, garlic powder and salt.  
  • Slice kielbasa and saute in a skillet over medium heat and season with garlic and onion powder. These are precooked.  You are heating till warm and they get a little sear on the outside.
  • When all components are cooked – each person can serve to their liking, piling everything on or just opting for pasta and sauce.  Serve with garlic toasts or garlic bread & enjoy!

Happy Sauteing!!!

*All ingredients do not have exact measurements because it is to be seasoned to your liking.

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