It’s no be surprise that if you have seen my blog before, that you know I’m a fan of Brussels Sprouts. Finding something new to do with them is always a treat for me. This recipe came together by the desire to try something new with a fresh flavor for summer that the pesto brings. …
Tag: Pasta
Artichoke, Olive & Feta Pasta Salad
This is my nod to desiring spring to be here soon. Looking for light and fun things to make that will help along a warmer season. I know that it isn’t spring yet because there is still snow on the ground and it is much colder outside than you would think by looking at the…
Chicken Meatballs & Spaghetti
Normally, when I think meatballs, I think meat – good ol’ grade a beef. Usually mixed with marinara sauce and noodles. But meatballs aren’t just for hamburger anymore and this tasty chicken variation really proves that. The combination of the leaner ground chicken, flavorful pizza sauce and fresh gooeyness of the mozzarella cheese creates…
Manicotti
Growing up, my mom would make this Manicotti on special occasions. We all loved this meal – wonderful flavors, very filling and great re-heated (if there are any leftovers). I can still picture the large kitchen island and me and my brothers fighting over the spinning chair when waiting for dinner. We had many meals…
Sauteed Mushroom & Kielbasa with Ravioli
This perfect weeknight meal isn’t anything special by way of creating anything from scratch, but it IS a great way to elevate your standard pasta and sauce combo from the store. For me, it is the best type of meal after a long day of work – slice a few things, boil a few things,…
Home Made Pasta
So…confession time…this is not my first attempt at home made pasta. The first attempt was over a year ago and…as the kids would say these days…it was an epic fail. It resulted in me taking some time away from the idea of making my own pasta. That first attempt was brought on by this beautiful cookbook on…
Baked Mac & Cheese
I am originally from Wisconsin – so it is no surprise that I LOVE CHEESE! Some of my favorites are a smooth goat cheese, fresh slightly wet mozzarella, a nutty and savory parmigiana, Gouda and Irish cheddar at room temperature, a sharp cheddar, and…well, this list could really go on and on. I came across this website some time back…
Asian Chicken Noodle Salad
A quick and easy way to through together a side dish is to buy dressing, cook up some noodles and add some fresh veggies. That’s the inspiration for this tasty side dish: Asian Chicken Noodle Salad. There is not much to say about this dish, except for two things: Make it your own by adding…
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