This won’t come as a huge surprise, but there is another food out there that I love to cook with – That food is GINGER! Mix that with martini’s and life shoots way past good into GREAT / WONDERFUL / AWESOME territory. Don’t know about all of you, but there is something about a martini…
Year: 2015
Manicotti
Growing up, my mom would make this Manicotti on special occasions. We all loved this meal – wonderful flavors, very filling and great re-heated (if there are any leftovers). I can still picture the large kitchen island and me and my brothers fighting over the spinning chair when waiting for dinner. We had many meals…
Sauteed Mushroom & Kielbasa with Ravioli
This perfect weeknight meal isn’t anything special by way of creating anything from scratch, but it IS a great way to elevate your standard pasta and sauce combo from the store. For me, it is the best type of meal after a long day of work – slice a few things, boil a few things,…
Super Simple Salsa
There are so many types of salsa when you walk into any grocery store. I could be overwhelming if you don’t know what type you are hungry for. That is where this recipe is fun – because you make it yourself. You can take out some of the heat if you don’t want or add…
Easy Homemade Pancakes
Saturday & Sunday mornings are some of the best times in the world! The sun is shining when you get up (only because you get to sleep in), the coffee is hot and open for whip cream topping (a luxury only reserved for weekends), and a fun time snuggling in bed or laughing over something…
Mushroom Swiss Burger Soup
It’s cold and soup is where it is at for the next unknown cold months. Trying to mix it up this year and make more soups. The inspiration for this soup came from wanting a burger, but not really wanting a burger. I know that doesn’t make too much sense, but stay with me because…
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