Embracing the abundance of summer vegetables led to a delightful culinary adventure with fresh carrots. The resulting Roasted Smokey Carrot Dip, featuring Spanish smoked paprika, offers a rich, smoky flavor. This versatile dip pairs well with various accompaniments, making it a perfect choice for entertaining. The recipe yields approximately 2 cups and can be refrigerated for up to a week.
Category: Apps / Starters
Crudite Platters – Roasted Veggie Chips / Bagna Cauda / Feta & Rosemary Dip
Summer’s bounty of fresh produce can be transformed into delicious Crudité Platters – a fancy way of saying “I’m serving a variety of vegetables for you today.” Get creative with roasted veggies, flavorful dips, and surprising additions like bacon-wrapped cabbage. Impress your friends with a “can’t get enough” crowd-pleaser. Happy Vegetables!
Candied Walnuts
It’s can be so hard to resist the perfectly candied walnut – and this recipe does not disappoint. I was determined to make the quintessential fall meal with brined pork, roasted squash, topped with an acidic slaw. But this side dish needed something that added a depth and sweetness to balance everything out. In walks…
Charcuterie Board
Here I go – jumping on the proverbial bandwagon of the popular meat and cheese plate. These have been around forever and I have made my fair share over time, but have always been hesitant to post about them because of the sheer volume of combinations that can be built can be a bit intimidating….
Baked Goat Cheese
Any dish that starts with good Artisan bread, fresh tomatoes and goat cheese, will finish with happy faces and full bellies (just ask my bookclub about bread consumption at group gatherings). Hand crafted bread brings about a celebration, an elevation and elegance to a home cooked date night or dinner with friends. A while back,…
Candied Bacon
This post is soooo worth saving, tagging, pinning, or whatever the kids are doing these days. From the love of bacon that so many people share, to the tangy, sweet candied coating, this is a recipe to keep in the rotation. Here are some of the acclaimed family reviews… First Review – Eric’s brother and…
Orleans Parrish Style BBQ Shrimp
This is a recipe that I feel like I could enjoy once a week. Beyond the amazing taste of creole seasonings, butter, and juicy shrimp, it is one of those recipes that paints a mental picture that romanticizes both where you are and the experience that you are having while you are there. It could…
Ricotta Spread with Home Made Ricotta
I took a day off from work recently with the thought of relaxing and doing almost nothing. From the moment I woke up, I did whatever I wanted – long walk with the dog, coffee on the coach, watching master classes, flipping channels, etc. The lack of the ‘have to do’s’ left me open to…
Prosciutto with Mozzarella & Melon
Every time there is entertaining, I like to start with something simple and fun with just a hint of elevation. Spring is more than in the air, bringing with it the urge to find fresh meal ideas and tasty treats that are colorful and light – this appetizer does not disappoint. Although all soft in…
Marinaded Beef Tips
Looking for that appetizer to help make your Super Bowl party pop! Well, I may be a little late on the planning, but just in case – here you are – Marinaded Beef Tips!!! These tips are tender and perfect when served on a toothpick for everyone to enjoy – adults and kids alike. The…
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